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Thursday, May 30, 2019
Field to Table: BBQ Bear Roast with Bourbon Blueberry Sauce
Spring is here and it's time to clean up your grill and start taking advantage of some great outdoor meals. Combine the weather, spring hunting and some success in the field and what better reason to fire up the grill than to cook up this delicious recipe using a roast from your recently harvested Spring bear. Full Recipe: Coming Soon. http://bit.ly/2Wsk1Vi Leupold Optics May 30, 2019 at 10:55AM
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