Spring is here and you’re back in the woods listening for booming gobbles of love-sick toms, searching for antler sheds as the snow-line rises, and chasing black bears as they begin shaking off their winter rust. With all this running around, it’s easy to work up a big appetite, but the last thing you want to do is a spend a ton of time cooking. Whether you’re around a campfire or your kitchen at home, this Spring Venison Cutlet recipe is a quick, fresh meal that’s sure to fuel your next outing in the sunshine.
http://bit.ly/2V8hLmm Leupold Optics May 01, 2019 at 04:30PM
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