Summer is in full swing and it's officially grillin' season. If you haven't emptied your freezer of elk meat from last fall, then you are long overdue for a great wild-game burger. This savory recipe combines the perfect balance of flavors. It hits the sweet (pineapple), salty (teriyaki), spicy (Franks mayo), fatty (cheese and bacon) and fresh (cilantro and lettuce). So what are you waiting for? Get grillin' and enjoy! Full Recipe: Coming Soon
https://ift.tt/2JioKAf Leupold Optics July 01, 2019 at 05:55PM
No comments:
Post a Comment